I made the batter for the dutch chocolate ice cream. It has to cool at least 8 hours and the "ice-bowl" in my new handy-dandy magic ice cream machine has to freeze!!
BTW: Never without, I found a lemon sorbet recipe, I will post on here soon!
I also whipped up this wonderful goat cheese artichoke salad! it was sooo good!!! It really hit the spot. I have been wanting the sun-dried tomato dressing for a while now, and today I finally broke down and bought it.
Now, I have bought, "kens" brand before and that flavor was "sweet onion" and it was high fructose corn syrup free. I was alarmed and quite frankly pissed-off to see that it was in my salad dressing. I was also annoyed that I had problems finding a cereal that was HCF free, and Hydrogenate oil free. Generally I eat oatmeal or bagels, but the store was out of bagels, and oatmeal is too darn hot to eat right now. So I settled on cereal..
Well anyways, enjoy the pretty colorful pictures!
orange bell pepper
dash of oregano
dash of salt/pepper/garlic powder
light coating of that sun-dried tomato dressing
enjoy, I just created it, and it was soooo GOOOD!